Delicious preserved egg and lean meat porridge(mei wei pi dan shou rou zhou )

Delicious preserved egg and lean meat porridge

Introduction:

"Rice can be soaked first, so the taste will be better. Lean meat can be scalded with boiling water to remove the oil stains on the surface."

Production steps:

Step 1: rice pot, add water, water should be over two fingers of rice.

Step 2: in the process of cooking, treat the meat and cut it into shreds. < br > cut the preserved egg into shreds for later use. < br > wash the vegetables and cut them into shreds for later use

Step 3: when the porridge is ready, add lean meat and preserved eggs, add a little salt, and cook for 5 minutes

Step 4: add the vegetables and bring to a boil again

Step 5: add chicken essence and add a little scallion to make it more fragrant < br > a pot of delicious preserved egg and lean meat porridge is ready.

Materials required:

Lean meat: 200g

Rice: right amount

Pipan: two

Vegetables: moderate

Note: in this hot summer, drink a bowl of preserved egg and lean meat porridge to relieve summer heat and appetizer. The side dishes of porridge are also simple. Sour beans, cold cucumber and pickles are good partners for porridge

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Mei Wei Pi Dan Shou Rou Zhou