Rice with Curry Chicken
Introduction:
"My son has been clamoring for chicken curry rice. Today, he finally got what he wanted. He ate all the dishes and rice."
Production steps:
Step 1: wash chicken wings and cut into pieces
Step 2: cut potatoes and carrots
Step 3: dice half an onion
Step 4: put oil in the frying pan, stir fry onion and ginger until fragrant
Step 5: stir fry chicken wings to change color
Step 6: add carrots and potatoes
Step 7: stir fry evenly, pour in hot water without any ingredients
Step 8: add the right amount of yellow curry, bring to a boil over high heat, simmer over low heat until soft blue, and add the right amount of salt according to your taste
Step 9: put a bowl of mung bean and rice upside down on the plate
Step 10: pour on the stewed chicken curry, and scoop some soup to make it more delicious
Materials required:
Chicken Wings: 3
Carrot: Half Root
Onion: half
Mung bean rice: 1 bowl of mung bean rice
Potatoes: 1
Yellow curry: moderate
Ginger: right amount
Scallion: right amount
Note: Curry can also be packed in blocks. It's OK
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Ka Li Ji Fan
Rice with Curry Chicken
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