Flapjack(lao bing )

Flapjack

Introduction:

"Sesame oil pancakes, we Shanxi many people like to eat, in the morning soybean milk filler bar, or old tofu and pancakes, this kind of collocation, the streets and alleys of snack stands will see, today want to eat, and feel always afraid of the outside oil is gutter oil, so they do, the baby likes to eat, the husband also said and sold the same outside."

Production steps:

Step 1: add flour and chopped green onion, and stir all the ingredients.

Step 2: use a bowl of warm water when mixing with dough.

Step 3: mix the soft dough and wake up for about 10 minutes.

Step 4: open the dough, add some soybean oil, and then knead the dough with your hands, let the oil completely immerse in the dough, put more oil, delicious, about five minutes to wake up.

Step 5: gently press the dough on the panel with your hand. If it's pressed and hugged, remember to apply oil on the panel in advance. Otherwise it's easy to stick, press it flat and then apply some oil.

Step 6: roll it up like this.

Step 7: then roll it in clockwise like this.

Step 8: then gently flatten it with your hand and apply oil thinly, preferably thinly, so it's delicious.

Step 9: turn on the electric cake pan, pour a little soybean oil and heat it for about five minutes. Put the thin flour cake in, cover it and bake it over high and low heat. You can turn over in about three or four minutes and see that both sides are yellow.

Step 10: look at this. It's a good pancake. It's soft and fragrant. It's delicious. Try it.

Materials required:

Flour: 500g

Soybean oil: right amount

Chopped scallion: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Sesame noodles: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Note: remember to warm water when mixing dough. Oh, remember to soften dough.

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Lao Bing