Stew(dun cai )

Stew

Introduction:

"I wanted to buy cabbage for this stew, but I didn't buy it. I only bought olive. Although it's not suitable for stew, I wanted to eat it so much that I used it instead. The taste is a little soft, but it doesn't affect the taste. This kind of stew is the worst, and that person likes it very much. "

Production steps:

Step 1: cut the pork into slightly thicker slices and stir fry.

Step 2: add thirteen spices and soy sauce

Step 3: add appropriate amount of water, and then add oil.

Step 4: add olive and tofu after boiling

Step 5: after the dish is a little soft, add fresh potato noodles, which are very ripe.

Step 6: add appropriate amount of salt at last

Materials required:

Olive: half

Potato chips: 1 Pack

Tofu: 1 piece

Thirteen spices: appropriate amount

Old style: moderate

Fuel consumption: moderate

Salt: right amount

Note: this time did not put onion ginger, mind can add.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dun Cai