noodles with gravy
Introduction:
Production steps:
Step 1: prepare ingredients, peel and shred carrots, soak dried yellow flowers and wash them, soak black fungus and wash them and shred them, peel and dice tomatoes
Step 2: Chop onion, ginger and garlic. If you like spicy, you can prepare some spicy millet
Step 3: minced pork
Step 4: add the blend oil into the pot, heat the oil, add ginger and garlic, saute until fragrant, add minced meat, add soy sauce after the meat changes color, consume oil, stir fry until fragrant, add carrot, stir fry until withered, add fungus and yellow flower, finally add tomato, stir fry for a while, add a bowl of water, cook for five minutes, add salt, chicken essence, five spice powder, grind sesame oil,
Step 5: finally, add the water starch, collect the juice over high heat, and add green onion
Step 6: add the marinade after the noodles are cooked
Step 7: if you like spicy food, you can add spicy millet
Materials required:
Carrots: 2
Auricularia auricula: 5g
Yellow flower: 5g
Tomato: 1
Minced pork: 50g
Noodles: 100g
Old style: 1 spoonful
Salt: 1 tbsp
Chicken essence: 0.5 tbsp
Oyster sauce: 0.5 tbsp
Five spice powder: 0.5 tbsp
Blended oil: 4 teaspoons
Note: tomato peeling: you can draw a cross on the surface of the tomato with a knife, and then put it into boiling water for 10 seconds
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Da Lu Mian
noodles with gravy
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