Brown sugar whole wheat bread(mian bao ji hang ye ban bai cui mian fei shi yong shi yong bao gao hong tang quan mai mian bao )

Brown sugar whole wheat bread

Introduction:

"Three of the 6800, brown sugar whole wheat bread. I have always been in love with whole wheat bread, so I naturally want to experience the whole wheat bread program. Moreover, the 6800 recipe mentioned that the whole wheat bread program "the dough fermentation is more sufficient, the bread taste will be slightly better". However, 6800's whole wheat bread formula is somewhat surprising. Whole wheat flour / coarse cereals flour accounts for only 1 / 6 of the total flour, while the whole wheat toast made by Mr. Meng before, whole wheat flour and high gluten flour account for almost half. And refer to 6880 recipes, the ratio of the two is also 1:1. Why is the use of whole wheat flour greatly reduced by 6800? Determined to ignore this 1 / 6 ratio, and on the basis of the total amount of flour unchanged, the rest of the whole wheat flour will be tossed in. ——Otherwise, what is the rest of the pinch for? Scrape out the last whole wheat flour and weigh it.... Some lengshener, 6800 is God calculate? ——The residue is just the amount in the recipe. What else should we change? Let's act according to the rules.... This time, the whole process of trusteeship, no longer always look. I didn't expect that the final results were uneven in thickness. Moreover, there was a small tail in one corner, which made me feel funny. A knife goes down and it's broken

Production steps:

Step 1: Materials

Step 2: pour the water into the bread barrel

Step 3: add salt, brown sugar and butter in turn

Step 4: pour in high gluten flour and whole wheat flour

Step 5: dig a hole in the flour and pour in the dry yeast

Step 6: load the bread barrel into the toaster

Step 7: close the lid, press the menu key and select program 4 whole wheat bread

Step 8: press the weight key and burn color key respectively, select 500g and medium burn color

Step 9: press the start button and the toaster starts to work

Step 10: the toaster is finished and enters the heat preservation stage

Step 11: Uncovering

Step 12: take out the bread barrel

Step 13: gently pull out the bread

Step 14: put it on the air rack to cool

Step 15: slice

Materials required:

Water: 130 ml

Butter: 20g

Brown sugar: 20g

GAOJIN powder: 185g

Whole wheat flour: 35g

Salt: 2G

Dry yeast: 1 / 2 teaspoon

Note: when using the bread machine program to make bread, you should feed in strict accordance with the instructions. Use insulated gloves when taking out the bread barrel to prevent scalding.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Mian Bao Ji Hang Ye Ban Bai Cui Mian Fei Shi Yong Shi Yong Bao Gao Hong Tang Quan Mai Mian Bao