Leftover version of shufulei(sheng fan ban shu fu lei )
Leftover version of shufulei
Introduction:
"I like the taste of shufulei most. It's smooth and mellow. Today, it's finished with leftovers. The aroma of rice is more unique."
Production steps:
Materials required:
Leftovers: 50g
Egg: 1
Milk: 100ml
Sugar: right amount
Water: moderate
Butter: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Sheng Fan Ban Shu Fu Lei
Leftover version of shufulei
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