Flavored spinach tower(jia xiang bo cai ta )

Flavored spinach tower

Introduction:

"Spinach in winter is delicious and nutritious. My own spinach, red root, absolutely no fertilizer and pesticides, green organic ah, green vegetables, let's use a healthy approach to make it more healthy. Of course, only health is not delicious, fried some peanuts, put in, increase flavor, so I call it flavored spinach, ha ha, very delicious

Production steps:

Step 1: fry the peanuts

Step 2: peel and crush. Peanuts should be grainy and not too crushed.

Step 3: wash spinach,

Step 4: wash spinach

Step 5: blanch with boiling water. After blanching, cool with cold boiling water to keep crisp taste

Step 6: cut the blanched spinach into sections and mix with salt, soy sauce, sesame oil and chili oil

Step 7: pour in the peanuts

Step 8: mix well. Mixed spinach can be eaten, in order to look good with the mold after loading plate, made into a tower. I have a good taste of crispy spinach and fresh rice.

Materials required:

Spinach: 500g

Peanuts: 100g

Sesame oil: appropriate amount

Salt: 1g

Chili oil: 1 teaspoon

Fresh: 3G

Note: don't put the broken peanuts too early, so as not to affect the crisp taste of peanuts. Mix the seasoning and add the broken peanuts.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Xiang Bo Cai Ta