Bacon and scallion cake(la rou cong you bing )
Bacon and scallion cake
Introduction:
Production steps:
Materials required:
Flour: right amount
Scallion: right amount
Half dried Bacon: moderate
Oil: right amount
MSG: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: onion
Chinese PinYin : La Rou Cong You Bing
Bacon and scallion cake
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