Hydrangea crisp(xiu qiu su )

Hydrangea crisp

Introduction:

"When I saw the round Chinese knot on the street, I thought it was small and lovely. I just bought duck eggs, so I made a pastry pastry with egg yolk and lotus paste. The pastry pastry has crisp skin, sweet and salty filling, and a cup of Vietnamese drip coffee. I read books leisurely, and a comfortable afternoon passed slowly ~~~~~~~"

Production steps:

Materials required:

Salted duck eggs: 5

White granulated sugar: 20g

Low gluten flour: 110g

Salt: 1 / 4 teaspoon

Whole egg liquid: right amount

Dried lotus seed: 125g

Salad oil: 2 tablespoons

Butter: 20g + 80g

Water: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Xiu Qiu Su