Simple way to make steamed bread(jian dan fa zuo man tou )

Simple way to make steamed bread

Introduction:

"The first time I learned to make steamed bread was because a friend was doing it. I said I didn't know the ratio of flour to water and yeast. I was afraid that it would not be done well. She said it was very simple. She took out a rice bowl for daily use, and said that two bowls of flour and one bowl of water were flat like this. As for yeast, more should be made faster, less should be made slower. Just pour yeast into water to fill the water. When she said that, yes, it's so simple. When she came back, she did it as expected. "

Production steps:

Step 1: 1. Prepare 3 bowls of flour and put them into the bowl

Step 2: first prepare half a bowl of water, pour the yeast into the water, the yeast will quickly open, fill the whole water, I usually have a little more, easy to ferment

Step 3: 3. The front is half a bowl of water, and this is a bowl of water

Step 4: 4. Knead together to make a smooth dough

Step 5: ferment to twice the size, divide into small dosage forms, take one and wrap it in the prepared cream yellow stuffing, shape it to the shape of a rabbit, and then press the eyes and mouth. I use carrot to make eyes and Lentinus edodes to make mouth. Finally, ferment to twice the size, steam in cold water, steam for 12 to 15 minutes, and then simmer for about 10 minutes.

Step 6: take a bite. It's delicious

Materials required:

Flour: 3 bowls

Water: 1.5 bowl

Yeast: right amount

Note: the amount of flour I use here doesn't match the amount of yellow milk stuffing I made in front of me, because I think I can make steamed bread with more flour, which is just as delicious. What I add here is milk, which can also be replaced by water. Generally, add less water first. If you feel that the dough is dry, don't pour water directly. Instead, use your hands to rub the flour. You can also add some sugar and salt, because I don't have the amount to add any as I like. If it has been fermented and has a sour taste, you can add some powder. The taste will be worse, but it's still good. Unlike bread, it seems that the dough is useless. I don't have the pictures in the back because I'm very interested in taking pictures. I think it's troublesome and I can't take them well. I often forget. I have more fun doing it.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Dan Fa Zuo Man Tou