Fried Eggs preserved vegetable(cai pu jian dan )
Fried Eggs preserved vegetable
Introduction:
Production steps:
Materials required:
Eggs: 2
Preserved vegetable: 50g
Starch: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Cai Pu Jian Dan
Fried Eggs preserved vegetable
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