Classic appetizer fried rice with pickled cabbage and chopped pepper(kai wei jing dian chao fan suan bao cai duo jiao chao fan )

Classic appetizer fried rice with pickled cabbage and chopped pepper

Introduction:

Production steps:

Step 1: prepare the raw materials.

Step 2: clean the cabbage, chop it, sprinkle a little salt, knead and soften it. Rinse the softened cabbage in cold boiled water, squeeze out the water, put it into a bowl, add salt, vinegar and oil, mix well, cover it with plastic film and put it on the back cover for one night. The next day, it will be crispy and sour.

Step 3: heat the pan, drain the oil, beat the salt into the eggs, and turn down the heat.

Step 4: stir fry the eggs and chop them with a spatula.

Step 5: push the eggs to the edge of the pot, add sour cabbage and stir fry a few times.

Step 6: after the cabbage and eggs are stir fried, turn down the heat and put in the rice. While stir frying, use the spatula to chop the rice. Do not use the spatula to knead the rice.

Step 7: add chopped pepper and scallion and stir fry.

Step 8: Fry well. Fried rice can make some shape, when fried, I was really too hungry, took three pictures to eat. The taste of cabbage is sweet and sour, which is quite appetizing.

Materials required:

Pickled cabbage: right amount

Rice: right amount

Chopped pepper: right amount

Eggs: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Note: 1, the next day to do a good job in making cabbage. It's sweet and sour. It's quite appetizing. It's easy to make. You must add this fried rice. 2. Don't put too much salt when frying eggs, according to the amount of rice, and later put chopped pepper a little salty. 3. Add the scallion, as long as stir fry 2-3 seconds can be out of the pot, stir fry too long, the color of the scallion is not good-looking. 4. Add rice, if the rice into a ball, do not force to knead open rice, can wait for a little hot rice with a spatula vertical down, gently peel, so fried rice grain by grain.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Kai Wei Jing Dian Chao Fan Suan Bao Cai Duo Jiao Chao Fan