Braised Barracuda in brown sauce(hong shao suo yu )

Braised Barracuda in brown sauce

Introduction:

"Fish is an indispensable dish in China's new year, which means more than one year and more wealth. Moreover, the nutritional value of barracuda is very good. Eating more fish can nourish the brain, improve the eyesight, and so on."

Production steps:

Step 1: scale the barracuda, clean it, cut it into pieces and marinate it in soy sauce for about an hour

Step 2: oil the right amount. When the oil temperature rises to 60% or 70%, fry the fish until 60% or so, and then take out the fish

Step 3: deep fry the fish, control the oil and reserve

Step 4: cut onion, ginger and garlic and set aside

Step 5: in addition to the oil, add pepper, seasoning, onion, ginger, garlic and saute until fragrant

Step 6: add more oil and seasoning

Step 7: add water

Step 8: after boiling, put the fried fish into the pot, and then boil it.

Step 9: let's have a taste

Materials required:

Barracuda: 500g

Oil: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soy sauce: right amount

Note: when frying oil temperature is not too hot, too hot will paste. Don't cook it well, medium rare. Just look at the coloring.

Production difficulty: Advanced

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hong Shao Suo Yu