Garlic dumplings(suan huang jiao zi )

Garlic dumplings

Introduction:

"As the saying goes: dumplings for the winter solstice, noodles for the summer solstice. Today is the shortest day of the year. Let's eat dumplings... Try a very creative garlic dumpling."

Production steps:

Step 1: flour, water and dough, wake up for 20 minutes.

Step 2: wash the garlic.

Step 3: add soy sauce, ginger, salt and monosodium glutamate to the meat, and then add peanut oil.

Step 4: chop the garlic.

Step 5: add to the meat.

Step 6: stir well and the dumpling filling is ready.

Step 7: pull the dough into small pieces.

Step 8: press flat and roll it into a round skin.

Step 9: pack the mixed stuffing.

Step 10: squeeze tightly and the dumplings are ready.

Step 11: a lot.

Step 12: put water in the pot, bring the water to a boil, then put in the dumplings. After three times, the dumplings are cooked.

Step 13: eat dumplings

Step 14: delicious dumplings.

Materials required:

Flour: 500g

Garlic: 250g

Minced meat: 250g

Salt: right amount

MSG: right amount

Ginger: right amount

Peanut oil: right amount

Old style: moderate

Note: because the water content in garlic yellow is large, you don't need to add water to stir the meat stuffing to avoid too much water in the dumpling stuffing and breaking the dumpling skin

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Suan Huang Jiao Zi