Orange roast chicken(cheng xiang kao ji )
Orange roast chicken
Introduction:
Production steps:
Materials required:
Chicken: 1
Potatoes: 1
Tomato: 1
Onion: 1
Carrot: 1
Oranges: 0.5
Ginger: 1 yuan
Onion: 2 segments
Garlic: 2 pieces
Soy sauce: 45ml
Cooking wine: 45ml
Honey: 15ml
Salt: 5g
Xiangye: 6 yuan
Olive oil: 5ml
Black pepper: 3 G
Thyme: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Cheng Xiang Kao Ji
Orange roast chicken
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