Porridge with spinach and meat floss
Introduction:
"When you have a bad appetite, have a bowl of light and tasty porridge."
Production steps:
Step 1: prepare the ingredients.
Step 2: blanch spinach, blanch the root first, then blanch the leaves.
Step 3: flush with cold water, cool, squeeze out water for standby.
Step 4: pour the rice into the pan and bring to a boil.
Step 5: Chop spinach.
Step 6: add a little salt.
Step 7: add chopped spinach.
Step 8: put into a bowl and sprinkle with meat floss powder.
Materials required:
Spinach: 100g
Rice: 1 bowl
Meat floss powder: appropriate amount
Salt: a little
Note: spinach must be blanched with water, so that the oxalic acid contained in it can be removed. Spinach can't change color after 30 seconds.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Bo Cai Rou Song Zhou
Porridge with spinach and meat floss
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