Pu'er tea sausage(pu er cha chang jie )

Pu'er tea sausage

Introduction:

"I always like to eat pig intestines, but I feel a little greasy. One day, I saw the chef using Pu'er tea to remove the oil from the intestines on Shanghai Xinshang channel, and I always wanted to try it. Today, I saw the fresh intestines in the market, so I bought them and went home to have a try! I like the food world. I'm a loyal fan of the food world. I always envy those who make beautiful dishes and take beautiful photos. Today, I'll try it myself. I upload it for the first time. It's not very beautiful. Please forgive me

Production steps:

Materials required:

Pig small intestine: About 1000g

Big stuff: one

Tsaoko: one

Cinnamon: one piece

Scallion: right amount

Ginger: right amount

Dried pepper: 2

Rock sugar: right amount

Cooking wine: moderate

Pu'er tea: a big bowl

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Pu Er Cha Chang Jie