Spicy potato powder(xiang la tu dou fen )

Spicy potato powder

Introduction:

"Potato flour is made by deep processing high-quality potato flour, and then according to their own preferences with nutritious side dishes, stewed in high soup. It is characterized by the above, mellow and attractive, smooth and refreshing. The most important point of eating potato flour is that it is necessary to eat with pepper. The potato flour with spicy looks bright, tastes spicy and delicious, even if it's just a smell It will make people drool. It's even more wonderful to have a bite. It's just the right taste. "

Production steps:

Materials required:

Potato flour: right amount

Kelp silk: appropriate amount

Bean curd: right amount

Tender tofu: right amount

Rape: moderate

Quail eggs: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Shi Yunsheng's classic top flavored soup, thick and mellow soup: moderate amount

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Tu Dou Fen