Peanut almond soybean milk(hua sheng xing ren dou jiang )

Peanut almond soybean milk

Introduction:

"Peanut is sweet and smooth in nature. It has the functions of nourishing blood, tonifying spleen and stomach, moistening lung and resolving phlegm, hemostasis and increasing milk, moistening intestines and defecating. Sweet almond has the effect of relieving cough, relieving asthma, moistening intestines and defecating. It is suitable for senile cough, deficiency asthma and other diseases. Soybean milk is sweet and smooth, with the effect of tonifying deficiency and moistening dryness, clearing lung and resolving phlegm. It is suitable for deficiency cough, phlegm fire, asthma, constipation, drenching turbidity and other diseases. Sanwei add water to grind pulp, boil and drink, which is good for cold cough. Beating soymilk with soybean milk machine is lazy, and the amount of water is too much to serve at one time. Such soy milk is a placebo. It's just a relief. "

Production steps:

Step 1: Materials

Step 2: wash peanuts and soybeans and drain

Step 3: soak in water until the hair is swollen

Step 4: pour into soybean milk machine

Step 5: add almonds

Step 6: pour in water

Step 7: the water surface is not lower than the lowest water level

Step 8: install the head

Step 9: start the full nutrition soybean milk function

Step 10: end of beating

Step 11: pour out and drink

Materials required:

Peanuts: 30g

Almonds: 15g

Soybeans: 40g

Water: 1000 ml

Note: almond has small poison, dosage should not be too much. Sweet almond is suitable for family use. Beating function can be selected according to the actual situation of soybean milk machine

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Hua Sheng Xing Ren Dou Jiang