Brown sugar minced bread(hong tang rou song mian bao )

Brown sugar minced bread

Introduction:

"There's some brown sugar left at home. It's useless for a long time. Brown sugar nourishes the blood and nourishes the face. After changing the sugar in the bread, I find that the whole taste has changed. It's delicious. Next time I'm going to add some black sesame seeds to make it more nutritious. "

Production steps:

Step 1: add brown sugar, eggs and salt to the water.

Step 2: add high gluten flour.

Step 3: add yeast.

Step 4: stir the bread machine evenly, add proper amount of oil and stir for about 1 hour.

Step 5: refrigerate for 6-8 hours.

Step 6: knead the face and wake up 15 minutes after exhausting.

Step 7: roll into thin skin with rolling pin.

Step 8: break up the eggs.

Step 9: spread the egg on the surface evenly.

Step 10: Sprinkle with homemade black sesame meat floss.

Step 11: roll up and stand by.

Step 12: after cutting, put it into the mold and ferment for 40 minutes.

Step 13: coat the surface with egg liquid.

Step 14: put on the lunch meat.

Step 15: squeeze salad dressing on the surface.

Step 16: preheat the oven 180 degrees and bake for 18 minutes.

Materials required:

High gluten flour: 420g

Intestines: moderate

Meat floss: moderate

Eggs: right amount

Water: 170g

Salt: 2G

Brown sugar: 25g

Salad dressing: right amount

Yeast: 3G

Note: bread can be placed on the surface of the ingredients, so that bread will be more attractive.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Tang Rou Song Mian Bao