Braised Tofu with mushrooms and pork(xiang gu wu hua rou shao dong dou fu )

Braised Tofu with mushrooms and pork

Introduction:

"Tofu was bought some time ago, but I didn't care to eat it and put it in the refrigerator. This is my first time to eat frozen tofu. After being frozen in the refrigerator, the tofu becomes honeycomb. This kind of tofu is suitable for stewing with meat dishes, and it has more layers of taste and absorbs a lot of soup in it."

Production steps:

Step 1: wash the pork and cut into slices.

Step 2: soak the mushrooms in water and wash them for later use. The water used to soak the mushrooms is still useful.

Step 3: prepare some ginger slices, garlic, scallion and pepper.

Step 4: heat the frying pan, pour a little oil into the frying pan, stir fry the pork and stir fry the oil.

Step 5: stir the streaky pork into yellow oil, then add the chili, scallion, ginger and garlic to stir fry until fragrant.

Step 6: stir fry mushrooms and pour in some soy sauce.

Step 7: pour in the water to boil.

Step 8: pour in a few drops of cooking wine.

Step 9: put in a small piece of rock sugar and cook over low heat for a while.

Step 10: cut the frozen tofu into small pieces.

Step 11: add the frozen tofu and pork with mushrooms and cook until the juice is collected.

Step 12: add frozen tofu and pork with mushrooms and cook until the juice is collected.

Step 13: sprinkle some scallions before leaving the pot.

Materials required:

Frozen tofu: 500g

Shuifa mushroom: 150g

Pork: 150g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Soy sauce: right amount

Rock sugar: right amount

Note: 1. Wash the mushrooms and soak them again. You can put more water in the water to make tofu. 2. Tofu contains more purine, gout patients and patients with increased serum uric acid concentration should be careful to eat.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Wu Hua Rou Shao Dong Dou Fu