Braised spine in soy sauce
Introduction:
"My family likes food with heavy taste. I prefer to cook with red sauce and stew with sauce. Maybe it's a northern habit. All my friends who have eaten my meat say it's delicious. Those who never eat meat can eat less. In fact, the key to delicious meat is to clean up the congestion in the meat, so that the prepared meat has no fishy smell of meat. "
Production steps:
Materials required:
Pig spine: appropriate amount
June fresh bean paste: right amount
Soy sauce: right amount
Scallion: right amount
Ginger: right amount
Star anise: right amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Jiang Men Ji Gu
Braised spine in soy sauce
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