Grape puff biscuit(pu tao nai su bing gan )

Grape puff biscuit

Introduction:

"Recently, I've been addicted to biscuits. Every night, I'm changing the way to consume the butter in the refrigerator. This grape pastry biscuit is a reference to Jun Zhi's prescription. There are a few changes in the materials, and the taste is OK. It's a pity that I forgot to put them in the sealed glass. I feel too soft when I eat them the next day."

Production steps:

Materials required:

Low gluten flour: 250g

Eggs: 3

Butter: 100g

Sugar: 100g

Milk powder: 20g

Raisins: 100g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Pu Tao Nai Su Bing Gan