Cabbage roll(bai cai juan )

Cabbage roll

Introduction:

"My favorite cabbage roll, the whole family likes it, making cabbage rolls in different patterns. There are cooked fillings and raw fillings. There are fish and meat stuffing, mashed meat stuffing, chicken stuffing and so on. Can be steamed, fried, baked a variety of ways to eat cabbage roll. Today, I made a cooked stuffing, fried cabbage rolls. "

Production steps:

Materials required:

Chinese cabbage: moderate

Diced carrot: right amount

Sausages: right amount

Scallion: right amount

Diced meat: moderate

Diced fish: right amount

Refined salt: right amount

Vegetable oil: right amount

Soy sauce: moderate

Sauce: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Juan