Professional Chinese medicine teacher teaches you to cook donkey hide gelatin cake hand in hand(zhuan ye zhong yi shi shou ba shou jiao ni ao zhi a jiao gao )

Professional Chinese medicine teacher teaches you to cook donkey hide gelatin cake hand in hand

Introduction:

"Tonic in autumn and winter is the tradition of the Chinese nation. There is an old saying:" tonic in winter, tiger in spring ". It can be seen the importance of tonic in autumn and winter. Ointment is a kind of tonic method commonly used by us. Eating it often can treat chronic diseases and alleviate sub-health. Ejiao cake is the representative of tonic cream in autumn and winter. It is the holy product for women's beauty. "A cup of donkey hide gelatin, a bowl of sesame, white rice, red stuffing, candied fruit, powder cheeks like shame, apricot blossoms and spring rain with a smile, moisten the youth, protect the age, This famous song of Yuan Dynasty describes exactly the function of Ejiao cake. For women, Ejiao cake can regulate menstruation, treat gynecological diseases, make skin ruddy and glossy, become beautiful drops, replenish qi and blood. After eating for a period of time, you will be surprised to find that your hands and feet are warm...... In daily life, every winter, many people will come to me to boil cream. I will boil a lot of nourishing cream. Later, I will slowly tell you, especially in the aspect of donkey hide gelatin cake. Summarizing the feelings of many people after taking it, I constantly improve the formula and accumulate rich experience. Donkey hide gelatin cake can nourish blood and moisturize skin, tonify kidney and black hair, and prolong life. (if someone loves health, life and food like me, please add my wechat zxx1416600655 or follow my microblog http://www.weibo.com/baicaoxiaochong ）”

Production steps:

Step 1: first of all, prepare the materials. Our traditional Chinese medicine pays attention to the authenticity and quality of medicine. Therefore, my requirements on materials are very exquisite. I personally purchase and handle the materials. Let's take a look at the collection of materials first.

Step 2: at present, the brands of donkey hide gelatin sold on the market are complicated, and they are more useful to boil donkey hide gelatin with horse skin and pig skin. We buy donkey hide gelatin cake just to nourish our body. Buying donkey hide gelatin is not only bad for our health, but also harmful to our health. The gain is not worth the loss. So when buying donkey hide gelatin, don't be greedy for the cheap. At present, "Dong'e gelatin" is the most popular and the best quality in the market. So from the professional aspect, I choose Dong'e Ejiao.

Step 3: let's smash Ejiao first. I usually like to use a copper hammer and a blender. When I make Ejiao cake, I usually soak it for 48 hours so that Ejiao can slowly absorb the juice of yellow rice wine and be melted by yellow rice wine, so I don't break it very much.

Step 4: smashed donkey hide gelatin

Step 5: the six-year-old Jimo yellow rice wine selected by us is the oldest yellow rice wine in Chinese history. It is brewed according to the ancient six methods of "millet must be Qi, Qu tiller must be Shi, water spring must be Xiu, pottery must be good, fire agent must be obtained". As a typical representative of yellow rice wine in northern China, it can be called historical famous wine and Chinese treasure. The six-year-old Jimo yellow rice wine selected by us has a unique style of magnificent color, fragrant smell, unique flavor, warm nature, mellow texture, slightly bitter and burnt aroma, and deep aftertaste. The nourishing effect is better.

Step 6: rock sugar we choose is old rock sugar, also known as native rock sugar, polycrystalline rock sugar. From the efficacy and taste are far better than single crystal rock sugar, with medicinal value, the main role is Buzhong Yiqi, and stomach Runfei, cough Huatan. Although the application of old rock sugar is more troublesome, it needs to be treated. But in order to make donkey hide gelatin cake more effective, we must show that the Red Army is not afraid of expeditionary difficulties and do the best in every detail.

Step 7: smash the rock candy with a copper hammer

Step 8: I choose the casserole as the vessel for making donkey hide gelatin cake. Why do I choose the casserole? The casserole is made of clay. The earth bears all things, and the earth atmosphere is broad and mild. It's good for people to boil it in the casserole. In addition, the casserole has the characteristics of stable chemical properties, constant temperature, and not easy to react with medicine. Therefore, we all use the casserole for Chinese medicine.

Step 9: pour Ejiao and crushed rock sugar into a casserole, then pour yellow rice wine on it, cover it and let Ejiao close for 48 hours.

Step 10: jujube our family is super Ruoqiang jujube. Ruoqiang jujube is very famous all over the country. It matures more than 10 days later than Hetian jujube, so it is sweeter than Hetian jujube and has better medicinal value. Because of the geographical advantages of drought, less rain and long sunshine in Xinjiang, Ruoqiang jujube has the characteristics of thick meat, small kernel and sweet taste. Ruoqiang jujube is rich in vitamin A, C and 18 kinds of amino acids. It has the effects of invigorating spleen and Qi, moistening lung and promoting fluid, nourishing face and volume, and prolonging life.

Step 11: if Qiang jujube is too big, if you use it directly, it will lead to uneven content on each piece of Ejiao cake, some are all jujubes, some are all walnuts, so let's cut the jujube small first, one jujube should be cut into about 8 pieces, which is a heavy workload. I cut half a jin of jujube for almost an hour. After cutting, the jujube becomes like this. If you look carefully, none of our jujubes is bad. They are all sweet and good.

Step 12: the jujube is greasy. Many people will feel bloated and bloated after eating it. After cooking donkey hide gelatin cake for a long time, I found that after frying the jujube, the greasy nature of the jujube is weakened and it becomes easy to digest. Moreover, after frying, the storage time becomes longer.

Step 13: after frying, the outside is crispy and the inside is soft. The jujube becomes more fragrant and tastes better.

Step 14: walnuts: we choose pecans, which are all produced in my hometown Nanshan. None of them are bad, full, and very fresh. The mountains are beautiful and the water is beautiful. The walnut produced has higher medicinal value. It makes people fat and healthy, moisten muscles, tonify brain, and black hair.

Step 15: walnuts also have to be broken and fried

Step 16: wolfberry we choose is the king of Ningxia wolfberry, which I bought from the pharmaceutical company, the real medicinal wolfberry. Teach you how to choose wolfberry, wolfberry is not the bigger the better, too big is Xinjiang wolfberry, only sweet, no efficacy. Authentic Lycium barbarum is not particularly big, but thick meat, smell a special smell of Lycium barbarum, eat very sweet. It has the functions of tonifying kidney and essence, nourishing liver and eyesight, tonifying blood and calming the nerves, generating body fluid and relieving thirst, moistening lung and relieving cough.

Step 17: our black sesame is a new sesame produced this year. It tastes more mellow, moisturizes the skin, and has better effect on black hair and beauty. This is our local black sesame in Qingdao.

Step 18: black sesame must also be fried

Step 19: after soaking donkey hide gelatin and rock sugar in yellow rice wine for 48 hours, we will start to boil them. Turn on a small fire and keep stirring to let donkey hide gelatin dissolve slowly.

Step 20: Boil patiently, stir continuously, about half an hour, the solution appears to hang the flag phenomenon.

Step 21: pour in walnuts, Lycium barbarum and black sesame in order and stir quickly. You should pay attention to the order from big to small. Don't put black sesame first. If you put black sesame first, it's easy to lump, and then it's not good to put others.

Step 22: stir quickly. Turn down or turn off the fire.

Step 23: put it on a plate while it's hot and smooth. It is suggested to spread a layer of preservative film on the plate first, and then spread sesame oil on the preservative film, which is easy to demould. After putting it on the plate, you can spread a layer of fresh-keeping film on it, and then roll and smooth it with the rice wine bottle.

Step 24: put it in a cool place for a night, and the donkey hide gelatin cake can be sliced and packaged after it hardens

Step 25: slice

Step 26: slice

Step 27: vacuum packaging

Step 28: if there is no condition for vacuum packaging, you can put it in the fresh-keeping box and refrigerate it in the refrigerator. When eating, take it out and warm it for a while before eating. Don't eat too much every day. The amount of donkey hide gelatin is 3-9g every day. I suggest you take it according to your amount of donkey hide gelatin and the number of slices. If you eat too much, you will get angry.

Materials required:

Donkey hide gelatin: 250g

Yellow rice wine: 500ml

Jujube: 250g

Black Sesame: 250g

Rock sugar: 250g

Wolfberry: 150g

Walnut: 250g

Note: add me wechat or microblog (wechat zxx1416600655, microblog) http://www.weibo.com/baicaoxiaochong ）If you have any questions, please leave me a message and I will reply to you in time.

Production difficulty: ordinary

Technology: stewing

Production time: several days

Taste: sweet

Chinese PinYin : Zhuan Ye Zhong Yi Shi Shou Ba Shou Jiao Ni Ao Zhi A Jiao Gao