Braised scallops and abalone
Introduction:
Production steps:
Materials required:
Scallops: right amount
Abalone: moderate
Ham: moderate
Vinegar: right amount
Seafood sauce: right amount
Sugar: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Da Gan Bei Xiao Bao Yu
Braised scallops and abalone
Pickled pepper and white radish. Pao Jiao Bai Luo Bo
Brewed balsam pear soup. Jian Dan Dian Guo Cai Niang Ku Gua Tang
Stir fried fungus with frozen tofu. Dong Dou Fu Chao Mu Er
Stir fried daylily with carrot and Auricularia auricula. Hu Luo Bo Mu Er Chao Huang Hua Cai
Chocolate sponge cake. Qiao Ke Li Hai Mian Xiao Dan Gao
Stir fried beef with ginger and scallion. Jiang Cong Chao Niu Bai Ye
Roast chicken leg without oven. Bu Yong Kao Xiang De Kao Ji Tui