Dry roasted salmon
Introduction:
Production steps:
Materials required:
Spanish mackerel: moderate
Ginger and garlic: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Gan Shao Ba Yu
Dry roasted salmon
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