Simple home style steak baked pasta
Introduction:
"Very good taste, not good taste. This time, the beef is too old
Production steps:
Step 1: make borscht in advance, cut the beef into small pieces, blanch the water, slice the carrot, onion and potato, put them into the pressure cooker to cook (or directly cook them), add salt, monosodium glutamate and homemade ketchup after cooking (step 3 has the method). I put too much water this time, and I didn't thicken it. The soup is thin, but the taste is better than that of the western restaurant~
Step 2: bring a pot of water to cool in advance, boil the instant pasta in cold water, soften it and bring to a boil. Turn to medium heat and cook for about 10 minutes. When it's almost cooked, pick it up and throw it into cold water for a while. It will taste better
Step 3: while cooking the pasta, cook the sauce and side dishes by the way. It will be more beautiful if the broccoli is torn open and the stem is cut off. Cut the tomato well and add it to the pasta sauce to boil. Add a small piece of butter and cook it until the tomato melts into the sauce. If the taste is heavy, add some salt, sugar or something. This pasta sauce will taste better than the one bought directly
Step 4: I bought the steak from the supermarket. I spread olive oil and black pepper on both sides and marinate it for 2 hours. (I didn't knock the steak loose. I feel very old and failed). I heated the butter in the pan and melted it. I cut both sides of the steak for 1 minute. I like to eat the cooked one and fry it for another minute. Then I put it on the plate~
Step 5: bring the black pepper sauce to a boil, pour it on the steak, pick up the pasta, put it on the side, pour it on the pasta sauce, put on the broccoli, and you're done
Materials required:
A piece of beef from the supermarket
Pasta: for one person
Spaghetti sauce: right amount
Onion: right amount
Butter: moderate
Broccoli: a small flower
Tomatoes: right amount
Black pepper sauce: right amount
Potatoes: moderate
Note: the beef must be knocked loose. The sauce will be better if it is boiled and processed
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Jian Dan Jia Chang Niu Pai Ju Yi Mian
Simple home style steak baked pasta
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