[preheat New Year's dishes] a few simple steps to make a feast(yu re nian cai jian dan ji bu cheng jiu yan ke cai duo jiao lu yu dou fu )

[preheat New Year's dishes] a few simple steps to make a feast

Introduction:

"In a twinkling of an eye, it's the new year. We all have to entertain guests. As banquet dishes, we all need to be quick and eye-friendly. Fish dishes are indispensable. Do we have to have more than one year? Prepare cold dishes in advance, steam Sixi meatballs and fish, and stir fry them when steaming. A table of dishes will soon be OK. This [minced pepper bass tofu] is not only delicious, but also fragrant Spicy and rich, with tofu, it looks better and richer. "

Production steps:

Step 1: Chop pepper and perch ingredients.

Step 2: remove the scales, gills and stomach of the bass, and clean them for later use.

Step 3: cut the fish into cm pieces, marinate with Shaojiu and a little salt and ginger. I forgot to take pictures of pickled food,

Step 4: cut tofu into pieces similar to fish fillets.

Step 5: then put the fish fillets and tofu on the plate, the middle part is a little low, and some tofu is also put in.

Step 6: Chop pepper, garlic, ginger and scallion in a small bowl.

Step 7: cut some diced peppers and set aside.

Step 8: heat the oil in the wok, turn the heat down and put the material in the bowl.

Step 9: stir fry over low heat until red and fragrant. Add soy sauce, oyster sauce and sugar and stir fry with a little water until thick. Turn off the heat.

Step 10: then pour the sauce into the fish, steam for about 8 minutes, and then leave the pot for 2 minutes.

Step 11: empty the excess juice.

Step 12: bring the juice to a boil, add a little steamed fish soy sauce and sesame oil, and drizzle a little wet starch until it bubbles.

Step 13: then pour the boiled juice over the fish.

Step 14: in order to look better, I also sprinkled some diced pepper.

Materials required:

Sea Bass: about a kilo

White jade tofu: a box

Shallot: a little

Garlic: three petals

Ginger: five pieces

Pepper: a little

Shaojiu: 2 spoons

Li Jinji's soy sauce: a spoonful

Oyster sauce: half a teaspoon

Chopped peppers: a spoonful

Salt: a little

Sugar: 2G

Note: 1, steamed fish cut into pieces of time is not too old. 2. When the fish is salted, there is no salt in the later period. 3. The number of chopped peppers depends on one's hobby, and salt adjusts the taste according to the number of pickled peppers. 4. As for modeling, it depends on your personal preference. You don't have to do it with me. 5. Tofu is tender and easy to break. Please place it carefully.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Yu Re Nian Cai Jian Dan Ji Bu Cheng Jiu Yan Ke Cai Duo Jiao Lu Yu Dou Fu