Milk yellow bread(nai xiang wei nong de tian bao nai huang bao )

Milk yellow bread

Introduction:

"I seldom make Chinese pasta such as steamed buns and steamed buns, but I should try everything. Some time ago, when I went shopping in the supermarket, I saw the cream color in the shape of a little rabbit, so I wanted to come back and have a try. Almost all of them are in the shape of round buns. They made two little rabbits, but they didn't do it well. Try again next time. The skin is not smooth enough. I admire the skin that Tuotuo's mother rubs. It's really beautiful. "

Production steps:

Step 1: first make the cream filling and soften the butter.

Step 2: add sugar and beat butter until light.

Step 3: add egg liquid in several times.

Step 4: beat evenly.

Step 5: mix and sift the powder.

Step 6: mix well and steam for 30 minutes.

Step 7: stir the batter every 10 minutes.

Step 8: steamed cream filling, cool slightly and refrigerate.

Step 9: now let's make the bun skin and knead the flour into a smooth dough.

Step 10: ferment to twice the size, exhaust and divide the dough into equal parts.

Step 11: Take 1 portion of dough and wrap in 1 portion of cream filling.

Step 12: put it in a pot, simmer for another 15 minutes, open fire, bring to a boil over high heat, turn off the heat to medium heat, steam for 15 minutes, and simmer for another 5 minutes.

Materials required:

Common flour: 250g

Clear water: About 130g

Yeast: 4 g

Butter: 40g

White granulated sugar: 75g

Egg liquid: 80g

Custard powder: 10g

25g milk powder

Note: milk yellow stuffing raw materials: butter 40g, sugar 75g, egg liquid 80g, Jishi powder 10g, milk powder 25g, ordinary flour 10g (original formula is Chengfen 10g) dough raw materials: ordinary flour 250g, water 130g, yeast 4G 1, milk yellow stuffing, the original formula has 10g Chengfen, but my family generally do not buy this kind of powder, so the final use of ordinary flour instead, the final taste is also good . 2. When whipping butter, powdered sugar is best.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Wei Nong De Tian Bao Nai Huang Bao