Simple beef soup(jian yi ban niu rou nong tang )

Simple beef soup

Introduction:

"That day, I cooked a black lacquer mashed old Ganma fried bitter gourd. Although this meal absolutely changed his habit of eating bitter gourd and putting sugar in it, it really sold... He asked me: will someone do this? I have never considered such a problem, and I find that my starting point is not so. Recording is a process of finding happiness, learning from others, finding shortcomings, and putting on your own products after efforts. This feeling does not depend on how many people have seen your work, but on the fun of the thing itself. There is energy in everything in the world, because a positive and optimistic attitude will attract a lot of positive and optimistic people and things. Cooking is not to show off, nor to be a teacher, but to find a world for ourselves, to show enthusiasm and to release happiness. Today share a thick soup for winter. I wish you all happiness. "

Production steps:

Step 1: materials and preparation: 1. Dice onion and tomato, cut potato into hob pieces for standby; 2. Wash beef, cut into pieces, and evenly wrap flour around it;

Step 2: open fire, cut a small finger thick butter into the pot, if you buy small pieces of sub packed butter, two pieces can be

Step 3: butter and add half of the diced onion. Stir fry until yellowish

Step 4: put the beef pieces covered with flour into the pan and fry until golden

Step 5: spread the other half of diced onion and all diced tomato on the beef

Step 6: cook a little white wine, add soup or boiling water, and turn down the heat for 15 minutes

Step 7: put in the potatoes, boil them over high heat, and then turn down the heat for about 30 minutes. If you like to eat soft or muddy potatoes, you can extend the time, add salt and collect the soup.

Materials required:

Beef: 350g

Onion: one

Tomato: one

Potatoes: one

White wine: 2 teaspoons

Butter: moderate

Salt: right amount

Pepper: right amount

Note: carrots are also a good side dish. White wine should not be too much, otherwise the taste will be sour.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jian Yi Ban Niu Rou Nong Tang