Steamed Perch(qing zheng lu yu )

Steamed Perch

Introduction:

"The fish is delicious and nutritious. The steamed bass I made is simple and delicious."

Production steps:

Step 1: cut onion, pepper and ginger into small pieces

Step 2: steam the bass in medium heat for 10 minutes, then steam it in low heat for 2-3 minutes (the time of steaming depends on the size of the fish).

Step 3: when the oil pan is hot, stir fry the onion, pepper and ginger, add soy sauce and salt, and add a little water (do not stir dry, leave juice).

Step 4: pour the sauce on the fish.

Step 5: spread evenly.

Materials required:

Bass: 1

Soy sauce: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

Salt: right amount

Note: ingredients juice can not be too light, the fish itself did not put salt.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Qing Zheng Lu Yu