Frosted peanut(shuang tang hua sheng )

Frosted peanut

Introduction:

"I like peanuts. When I see all kinds of peanuts sold in supermarkets, I really want to do it myself. I've searched for some methods. Today, I'll try some frosted peanuts to share with you."

Production steps:

Step 1: pour the peanuts into the pot and fry them over low heat until the peanuts crackle and smell the flavor of peanuts. You'd better try them yourself. Be careful not to paste them

Step 2: stir fry the peanuts and pour them into the empty plate to cool. Pour sugar and water into the pot and boil over low heat. Push sugar water with shovel until sugar bubbles.

Step 3: then pour in the dried peanuts, sprinkle the starch on the peanuts, stir fry until the syrup is completely wrapped on the peanuts, and then put them on the plate

Materials required:

Peanuts: 100g

Water: 50g

Sugar: 50g

Corn starch: 50g

Note: when boiling syrup, do not put too much water Oh, the best sugar and water is 1:1 relationship ha, otherwise it will take a long time to pulp

Production difficulty: ordinary

Process: wire drawing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shuang Tang Hua Sheng