Roasted pike with spicy sauce
Introduction:
"I seldom eat instant noodles, even if I cook noodles, I don't use the bag inside. Just last time, I didn't eat the fish my friend gave me, and it's too greasy to fry. This time, a small seasoning bag is also very useful. It doesn't need a drop of oil in the whole process. Once it's Salted and roasted, it's delicious. It's spicy but not dry. It's really delicious."
Production steps:
Step 1: clean up the Barracuda and make a few cuts on the back
Step 2: put it into a large bowl and sprinkle it with a convenient fabric bag
Step 3: pour in the soy sauce
Step 4: pour a little more cooking wine
Step 5: mix well and marinate for 20 minutes
Step 6: cut red pepper into rings
Step 7: cut scallion
Step 8: shred ginger and preheat the oven 180 degrees
Step 9: spread tin foil on the baking tray and put the salted fish in the oven
Step 10: Sprinkle onion, ginger and red pepper evenly
Step 11: pour some cumin
Step 12: after wrapping with tin foil, bake in the oven for 15 minutes
Materials required:
Barracuda: 4
Scallion: right amount
Ginger: right amount
Red pepper: right amount
Convenience fabric bag: 1 bag
Old style: moderate
Cooking wine: moderate
Cumin: moderate
Precautions: ① when marinating fish, all seasonings must be mixed well. ② because there is salt in the convenient fabric bag, there is no need to put salt again
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: spicy
Chinese PinYin : La Kao Suo Yu
Roasted pike with spicy sauce
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