Fermented bean curd towel gourd(fu ru si gua )

Fermented bean curd towel gourd

Introduction:

"The last batch of Luffa harvested at the end of autumn in my mother's yard is tender and small. It's just right for me to eat by myself. It's very different to use rotten milk for seasoning. "

Production steps:

Step 1: peel Luffa.

Step 2: cut into hob blocks.

Step 3: heat the oil in the pan, add scallion and stir fry until fragrant.

Step 4: add sponge gourd.

Step 5: stir fry until Luffa changes color.

Step 6: add the decaying milk.

Step 7: stir fry to taste, add a little fresh chicken sauce to taste, and leave the pot.

Materials required:

Luffa: moderate

Scallion: right amount

Sufu juice: right amount

Fresh chicken juice: right amount

Note: there is a certain amount of salt in Sufu juice, so please add salt according to your own taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Fu Ru Si Gua