White pastry(bai pi dian xin )

White pastry

Introduction:

"It's Qingming Festival again. I didn't go to give grandma a stick of incense. I made a little white pastry that grandma liked and wrapped my missing in it. I wish grandma all the best in heaven!"

Production steps:

Step 1: 200g common flour, 60g vegetable oil, 20g sugar, 75g milk, 380g bean paste filling, a little red pigment and boiled water.

Step 2: mix flour and sugar.

Step 3: add vegetable oil and stir with chopsticks.

Step 4: pour in the milk.

Step 5: knead into dough.

Step 6: relax for 30 minutes.

Step 7: take advantage of relaxation, divide the bean paste stuffing into 10 small balls of 38g each, and mix the pigment with water for standby.

Step 8: divide the loose dough into 10 equal portions, about 38g each.

Step 9: take a long roll.

Step 10: roll up.

Step 11: turn 90 degrees, and then roll out.

Step 12: roll it into a small roll, cover it with plastic film and relax for 15 minutes.

Step 13: take a piece, roll it into a round piece with a rolling pin, and wrap it with bean paste.

Step 14: close the mouth, squeeze it tightly with the tiger mouth, make a round cake, put it into the baking pan and press it flat slightly.

Step 15: pack all the snacks one by one, cover them with red dots, put them into the preheated 170 degree oven, move them to the middle layer for 15 minutes, then move them down one layer (the third layer) for 5 minutes, and the bottom will turn yellow.

Step 16: baked pastry (it turns yellow when it's not baked, and I'm afraid it's not white, but it's still good when it's done).

Materials required:

Ordinary flour: 200g

Milk: 75g

Bean paste filling: 380g

Boiled water: right amount

Vegetable oil: 60g

Sugar: 20g

Red pigment: appropriate amount

Note: 1, the original formula is lard 75g, I changed to vegetable oil 60g, still crisp, also healthy ha. 2. According to the water absorption of dough, adjust the amount of milk, flour can form a dough, dough should not be too soft. 3. If you don't have the tools to make red dots, you can use chopsticks. 4. The whole baking process is 20 minutes, and the middle layer is 15 minutes. If you find that the surface is colored, you can move to the third layer in advance, and adjust the temperature according to your own oven. 5. Keep it cool and sealed.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Bai Pi Dian Xin