Lingnan ice fried dumplings(ling nan bing hua jian jiao )

Lingnan ice fried dumplings

Introduction:

"The stuffing made of wild river shrimp and local pork is hard to eat outside if it is not made in private. With the reasonable deployment of fresh leek and various seasonings, even if you can eat it, if you follow this formula, the price is quite expensive. After a rough calculation, the average cost of each dumpling has reached about 2 yuan. If businesses sell, they must add other miscellaneous fees to make profits. So if you want to eat real material, you must learn to do it yourself, or you will fail to live up to the reputation of eating goods... This fried dumpling I made is not so obvious in the shape of ice flower. It belongs to Xiaoqing new type, because it seldom snows in winter in Lingnan, and ice flower has not been seen for many years. So it's called Lingnan Binghua fried dumpling ~ ~ "

Production steps:

Step 1: prepare the ingredients: wash the local pork, peel and chop it into stuffing, leek, ginger, dried shrimp, dumpling skin (dumpling skin is ready-made, you can roll it yourself when you have time)

Step 2: use a basin to fill the meat, peel the ginger, rub it into minced ginger, add it into the basin, wash the shrimp and put it into the basin.

Step 3: stir in salt, soy sauce, oyster sauce, chicken powder, sugar, sesame oil and starch.

Step 4: wash and chop leeks, pour into the basin.

Step 5: stir the filling again.

Step 6: take out a piece of dumpling skin, put in the seasoning, and pinch the shape you are good at.

Step 7: sprinkle some dry flour on a large plate to hold the dumplings.

Step 8: heat the pan, add a little oil, spread the dumplings neatly in the pan, and fry them over medium heat for a while (about 4 minutes)

Step 9: put a little water in a bowl and add 2 tbsp starch to mix.

Step 10: pour into the frying pan.

Step 11: cover the pot and simmer for about 5 minutes. Let the dumplings be heated evenly and the stuffing be thoroughly cooked. When the water in the pot is almost completely evaporated, a thin layer of ice will appear around the bottom of the pot. At this time, increase the heat and quickly burn for about 10 seconds. Turn off the fire immediately.

Step 12: take the pan and put it in the basin.

Materials required:

Minced pork: 400g

Wild river shrimp: 100g

Leek: 400g

Dumpling skin: 500g

Ginger: 1 piece

Salt: right amount

Oil: right amount

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Chicken powder: a little

Sugar: a little

Sesame oil: a little

Note: the last step of dumpling frying should grasp the opportunity. When the water in the pot is almost completely evaporated, there will be a thin layer of ice around the bottom of the pot. At this time, increase the heat and quickly burn for about 10 seconds. Turn off the fire immediately. It's crispy and beautiful in color. If you like more ice cream, you can add starch and water properly when mixing starch slurry.

Production difficulty: Advanced

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ling Nan Bing Hua Jian Jiao