Cappuccino peanut toast 7 (direct method)(ka bu qi nuo hua sheng tu si zhi jie fa )

Cappuccino peanut toast 7 (direct method)

Introduction:

Production steps:

Materials required:

High flour: 250g

Egg: 25g

Cappuccino: 5g

Huaiyan peanut powder: right amount

Yeast: 3 G

Sugar: 35g

Cocoa milk: 135g

Butter: 20g

Salt: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ka Bu Qi Nuo Hua Sheng Tu Si Zhi Jie Fa