Dried squid spine soup(you yu gan ji gu tang )

Dried squid spine soup

Introduction:

"Squid is a kind of deep-sea fish that we are very familiar with. It is often roasted. In many cities, we often see many shops and stalls selling roasted squid. Especially at night, many people like to eat roasted squid kebabs and drink wine. We often see fresh squid. However, squid can also be made into dried squid to eat. Dried squid is dried by drying fresh squid. Because the protein content of dried squid is as high as 70-75%, the fat content is less than 5%, and it also contains various nutrients, it is one of the best seafood for people in our seaside. Many people like to eat squid, but few people know the usage of dried squid. In fact, there are many ways to eat dried squid. This time, I used dried squid and pig's spine to stew together, without any extra seasonings. The stewed soup is very delicious, with strong aroma and no greasy feeling. It's very suitable for the elderly, children and women. "

Production steps:

Step 1: main ingredients: 1 dried squid, 500g pig spine ingredients: no seasoning: 3 tbsp salt, proper amount of cooking wine, proper amount of white pepper

Step 2: soak the dried squid in water for 15 minutes. Cut the dried squid into irregular pieces

Step 3: wash the pig's spine with flying water, put the washed pig's spine into a cold water pot, add a small amount of salt into the pot, blanch for about 5 minutes, and then remove the supercooled bone

Step 4: put the spine and dried squid into the electric pressure cooker, add clean water, the water should be just over the material, add a small amount of cooking wine and salt

Step 5: transfer to the stewed spareribs meat stalls and start stewing. After stewing, sprinkle appropriate amount of white pepper

Materials required:

Dried squid: 1

Pig spine: 500g

Salt: 3 tablespoons

Cooking wine: moderate

White pepper: right amount

Note: 1. I believe you can easily learn the method of making dried squid spine soup, so you can also add other materials to stew when you make it at home; 2. It's better to choose casserole to stew, so that the stewed soup tastes more delicious and fragrant; 3. The amount of seasoning should be added according to your personal taste.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : You Yu Gan Ji Gu Tang