Two tips to upgrade the delicacy
Introduction:
"Minced pepper fish head is simple and delicious. It's a feast dish with zero failure. I have two tips to upgrade the delicious food easily."
Production steps:
Step 1: ingredients. Fish head let the store help to cut continuously.
Step 2: wash the fish head and remove the black film inside the belly. Marinate with salt, cooking wine, soy sauce, pepper, ginger, chicken essence and Douchi for half an hour.
Step 3: cut half of ginger, garlic and scallion, slice half.
Step 4: cool the oil in a hot pan, add in ginger and half garlic and stir fry until fragrant.
Step 5: add chopped peppers and Laoganma Douchi, stir fry until fragrant.
Step 6: set ginger slices, garlic slices and scallions on the plate.
Step 7: put the pickled fish head in place and spread the fried chopped pepper evenly.
Step 8: steam for 15 minutes after boiling. (depending on head size)
Step 9: spread the remaining half of garlic and scallion on the steamed fish head.
Step 10: heat the oil in the pan.
Step 11: pour on the fish head.
Materials required:
Silver carp head: 1
Chopped pepper: right amount
Ginger: moderate
Garlic: right amount
Chives: right amount
Laoganma Douchi: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
Pepper: right amount
Chicken essence: appropriate amount
Note: two tips: 1, chopped pepper and seasoning are fried on the pot, steaming fragrance can be better out. 2. It's more delicious to put Laoganma Douchi in marinating and frying.
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Liang Ge Xiao Qiao Men Rang Mei Wei Sheng Ji Duo Jiao Yu Tou
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