Matcha pattern Qifeng cake(mo cha hua wen qi feng dan gao )

Matcha pattern Qifeng cake

Introduction:

"I tried to make a patterned cake with Matcha powder. It's not very nice, but it's delicious."

Production steps:

Step 1: separate the egg white and yolk

Step 2: mix egg yolk liquid with 30g water (or milk or yogurt) and 30g corn oil

Step 3: sift in the cake powder

Step 4: mix well and divide into 2 parts

Step 5: add 5g Matcha powder to one portion

Step 6: mix well

Step 7: add 2 drops of white vinegar to the protein, add sugar in three times, and beat the egg with electric beater until it is foamed by wet hair machine

Step 8: the test method is that the chopsticks can stand upright, which means that they are in place

Step 9: take a small amount of protein cream and put it into egg yolk paste and Matcha paste respectively

Step 10: mix evenly

Step 11: add the remaining protein cream evenly to the two egg solutions

Step 12: mix evenly

Step 13: then pour the egg liquid into the yolk liquid

Step 14: mix evenly

Step 15: pour into the mold and smooth the surface

Step 16: put into the oven and bake at 150 ℃ for 60 minutes

Step 17: take out the inverted buckle and demould it on the baking net, and make the cake with Matcha pattern successfully

Materials required:

Cake powder: 50g

Eggs: 4

Matcha powder: 5g

Corn oil: 30g

Sugar: 70g

Water: 30g

Note: 1. You can change the water into yogurt or milk; 2. The protein should be sent in place.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Hua Wen Qi Feng Dan Gao