Fresh, sweet and delicious [white cut chicken]
Introduction:
"Guangdong has a light taste. I like the original taste to keep the food delicious. The famous Cantonese dish, white cut chicken, is not tossing, but the key is delicious. I will be a chef at home during the Spring Festival!"
Production steps:
Step 1: wash the chicken and scrape out the fat oil with a knife
Step 2: boil a pot of water, add onion and ginger slices, chicken into the pot, not like chicken body, put a little cooking wine
Step 3: cover the pan, cook over medium heat for 15 minutes, turn over and continue to cook for 5 minutes
Step 4: take out the chicken, cool it with ice water and chop it
Step 5: mince garlic
Step 6: scrape and chop the ginger
Step 7: mix garlic, ginger, peanut oil and soy sauce to make soy sauce, chicken dip to start!!!
Materials required:
Farm chicken: one
Chives: a little
Jiang: a little
Peanut oil: a little
Cooking wine: a little
Soy sauce: a little
Garlic: a little
Note: 1. When cooking chicken, make sure to turn to medium heat and turn over. 2. The cooked chicken must be cut into pieces after cooling, so that the chicken will not scatter and the skin will not break
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: light
Chinese PinYin : Xian Tian Mei Wei Bai Qie Ji
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