Fried water spinach with cooked wild fungus powder(ye sheng jun1 shu jun1 fen chao kong xin cai )

Fried water spinach with cooked wild fungus powder

Introduction:

"Cooked mushroom powder with wild fungi is a new type of condiment developed in Yunnan in recent years. It is made of a variety of wild fungi from Yunnan. When it is used in any dish, it will make the dish rich in flavor and full of mushroom flavor. Can be used for barbecue, cooking, soup, hot pot and so on. Water spinach is rich in vitamins and trace elements. Its contents of calcium, potassium, vitamin C, carotene and riboflavin are one to several times higher than ordinary vegetables. It has the functions of clearing heat, cooling blood, diuresis and dehumidification

Production steps:

Step 1: after removing the old leaves of water spinach, clean it in water, and then control the dry water for standby.

Step 2: take a spoonful of cooked wild mushroom powder and put it into a small bowl.

Step 3: add three teaspoons of water and salt to a small bowl.

Step 4: peel and chop the garlic

Step 5: heat up the oil in the frying pan, add garlic and stir fry until fragrant.

Step 6: add water spinach and stir fry.

Step 7: pour in the prepared wild mushroom powder, stir fry evenly, and then turn off the heat.

Materials required:

Water spinach: 400g

Oil: right amount

Salt: right amount

Garlic: 3 cloves

Cooked powder of wild bacteria: appropriate amount

Note: the cooked mushroom powder of wild mushroom is full of flavor, no need to put chicken essence, monosodium glutamate, etc.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ye Sheng Jun1 Shu Jun1 Fen Chao Kong Xin Cai