Glutinous Rice Roll
Introduction:
"It's hard to find rice cake near home to sell, so when I miss the taste, I made it myself. The taste is really good."
Production steps:
Step 1: soak the appropriate glutinous rice in water for 1 day (this step is necessary, so that the glutinous rice can be soft and glutinous)
Step 2: the soaked glutinous rice is cooked in the electric cooker, and a little oil is added into the container to prevent the glutinous rice from sticking to the pot
Step 3: after the meal is served, sprinkle salt and mix well. You can get some salt and taste it. Put salt according to your favorite salt
Step 4: add the chopped green onion and mix well
Step 5: find a container that can hold rice. It's better to be square. It's easier to cut when it's frozen, and the shape is better. I didn't have it, so I found a bowl
Step 6: add oil to the bowl and wipe well
Step 7: put the mixed rice in, flatten it, wrap it with plastic wrap, and put it in the refrigerator for half a day
Step 8: take it out and cut the block. If it's Square, you can pour it out and cut the block
Step 9: add oil to the pan, heat it and turn it down
Step 10: put in the cut rice pieces, the outside is golden yellow, and harden
Step 11: the finished rice cake is really delicious
Materials required:
Glutinous rice: 100g
Salt: 2 teaspoons
Onion: 5 segments
Cooking oil: 5 teaspoons
Note: glutinous rice must be soaked to make it soft
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zi Fan Gao
Glutinous Rice Roll
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