Stir fried carrot with pig liver(zhu gan chao hu luo bo )
Stir fried carrot with pig liver
Introduction:
Production steps:
Materials required:
Pig liver: 200g
Carrot: 200g
Oil: right amount
Salt: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Gan Chao Hu Luo Bo
Stir fried carrot with pig liver
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