Fried fried dough sticks with minced meat(rou mo chao you tiao )

Fried fried dough sticks with minced meat

Introduction:

"If I eat leftover fried dough sticks early, it's good to use them for dishes. It's delicious to stir fry or steam them. I don't often eat fried dough sticks at home, but I want to try stir frying with minced meat and black fungus. It's very healthy and delicious. Ingredients: 100g minced meat, 2 fried dough sticks, ingredients: 2 garlic sprouts, ginger, scallion, soy sauce, refined salt and edible oil

Production steps:

Step 1: soak black fungus and pick small flowers.

Step 2: cut the fried dough sticks into small sections and garlic into small sections.

Step 3: Chop minced meat well, add ginger and green onion, a little salt and soy sauce.

Step 4: stir fry crispy fried dough sticks in wide oil, or deep fry in a wok until smooth.

Step 5: load the fried dough sticks and fry the minced meat until it changes color.

Step 6: add black fungus and garlic, stir well, add salt.

Step 7: add fried dough sticks and stir well.

Step 8: load the disc.

Materials required:

Minced meat: 100g

Fried dough sticks: 2

Garlic sprouts: 2

Ginger: right amount

Scallion: right amount

Soy sauce: moderate

Refined salt: right amount

Edible oil: right amount

Note: 1. Marinate minced meat to remove fishiness, or saute with ginger and scallion. 2. Fried dough sticks can be wide and crispy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Rou Mo Chao You Tiao