Small snail steamed bread
Introduction:
Production steps:
Materials required:
Flour: 300g
Yeast: 3 G
Baking powder: 3 G
Bean paste: 50g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Xiao Wo Niu Man Tou
Small snail steamed bread
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