Fried sausages with green pepper(qing jiao huo tui chang chao xiang gan )
Fried sausages with green pepper
Introduction:
Production steps:
Materials required:
Green pepper: 115g
Dried incense: 135g
Ham sausage: 90g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Jiao Huo Tui Chang Chao Xiang Gan
Fried sausages with green pepper
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