Stewed pig tail with white kidney beans(bai yun dou dun zhu wei ba )

Stewed pig tail with white kidney beans

Introduction:

"This dish is slightly spicy and delicious. It's very simple and nutritious. It's a supplement to collagen."

Production steps:

Step 1: stew the white kidney beans in casserole until crisp

Step 2: wash, depilate and blanch pig tail

Step 3: put the pig tail into the casserole

Step 4: add ginger, cinnamon, star anise, cooking wine, rock sugar and pepper, bring to a boil over high heat, then turn to low heat and simmer until delicious

Step 5: the nutritious and delicious white kidney bean boiled pig tail is ready ~!

Materials required:

Pigtail: 500g

White kidney bean: 100g

Lao Jiang: how many

Star anise: some

Cinnamon: some

Chili: one

Soy sauce: 2 tablespoons

Old style: 1 tablespoon

Rock sugar: increase or decrease according to personal taste

Cooking wine: a little

Precautions: 1. White kidney beans should be soaked in advance, which will save more time. 2. The amount of rock sugar can be increased or decreased according to personal taste. 3. Comrades who want to save time can choose pressure cooker, but I think the taste of casserole stew is better

Production difficulty: simple

Process: casserole

Production time: several hours

Taste: other

Chinese PinYin : Bai Yun Dou Dun Zhu Wei Ba